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Traditional Products and Food Culture in the Cyclades
Author(s) : Kekou Eva (25/9/2005)Translation : Karioris Panayotis , Kalogeropoulou Georgia (23/3/2007)
For citation: Kekou Eva, "Traditional Products and Food Culture in the Cyclades", 2007,Cultural Portal of the Aegean Archipelago
URL: <http://www.ehw.gr/l.aspx?id=10526>
ENTRY TYPE
General Issues
Geographical Location
Cyclades
Date
Modern period
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Chapters
1. Introduction
2. Examples of dietary tradition
3. Products
3. 1. Cheese
3. 2. Cold meat
3. 3. Vegetables
3. 4. Grapes, wines and spirits
3. 4. 1. Grapes
3. 4. 2. Wines
3. 4. 3. Spirits
3. 5. Sweets and candies
4. Two traditional recipes
4. 1. Tomato balls (pseudokeftedes)
4. 2. Pie with honey
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Part of the project is co-funded from the European Union by 75% and from the Hellenic State by 25% through the Operational Programme Information Society, 2000-2006